This post came from Sprinterlife.com. It’s regarding the safety of eating fish from the Pacific Ocean.

We’re writing this post because we feel that it is extremely important for everyone to be aware of this crisis, and it’s not being sufficiently reported on. In our entire month in the US, we did not see this in the mainstream media and hardly anyone knew about it. PLEASE read this, research it, and share it in social media. Of all the environmental things we’ve written about on our blog, this is probably the most catastrophic. In a nutshell, Japan’s nuclear watchdog has now declared the leak of radioactive water from Fukushima a “state of emergency.” Each day, 300 tons of radioactive water seeps into the ocean, and it’s now clear that TEPCO has engaged in a two-and-a-half-year cover-up of immense magnitude. If you’re still eating fish, STOP. The contamination has made it’s way to the USA. A Stanford University study just showed that every bluefin tuna tested in the waters off California has shown to be contaminated with radiation that originated in Fukushima. Every single one. Our FDA assures us that our food supply is safe. They LIE. Don’t trust the government testing. They are covering up the magnitude of this situation. The only safe level is zero. In the wake of Fukushima, The White House has given final approval for dramatically raising permissible radioactive levels in drinking water and soil. The EPA says the new levels are within the “safe” range, but they keep moving those safe levels higher as things unfold. In soil, the PAGs allow long-term public exposure to radiation in amounts as high as 2,000 millirems. Welcome to the new normal. – See more at: http://sprinterlife.com/2013/08/fukushima.html#sthash.qLXVZ1pf.dpuf