This is a easy and less messy way to cook corn on the cob.  I friend told me about cooking it in the crock pot without using any water  and I tried it today and it came out great.  Here is how it’s done..

Using fresh corn, shuck the corn. Then wrap each individual corn in aluminum foil.  I  also broke a few in halves and wrapped them. I suppose if you want you can add a small dab of butter in each corn as your wrapping them. I wrapped them plain though. Place them in the crock pot, DO NOT ADD ANY WATER and close the lid and cook on high for about 2 1/2 hours.



They came out so good that I will never cook them in water again.  They cook in their own juices this way.

Try it and let me know how you like them.